Tasting notes: This coffee came in with nice spicy, chocolate, sweet and lemon flavours with a bright acidity and clean aftertaste.
Origin: Mexico
Region: Hustusco, Veracruz
Estate: Finca La Laja
Varietal: Caturra, Cirollo, Robusta
Growing Altitude: 1,100masl
Harvest: October/November - April
Certification: RFA
Processing: Washed
Roasting notes: Between first and second crack
Price per 200g
Available ground